ALEXANDER FISUNOV
The creative chef of the capital has been gathering an army of fans of his favorite flavors for more than 10 years, which is why he heads the kitchen of NORMAL ART Restaurant. His love for the cuisines of Europe, America and Asia can be seen in his every touch. Originally Alexander specialized on meat in all its manifestations, but for the past few years he has been enjoying working with fish and seafood. Guests of our restaurant have already appreciated the hot dog with shrimp, popcorn with eel and other culinary delights from the new menu.
